A World of Flavors • LingvoHack

A World of Flavors

Food Exploration Quiz. Take the quiz before you read the text.

1 Which country is the leader in spicy food?
2 What is the purpose of growing square watermelons?
3 Where does pizza originate from?
4 What is the star ingredient of guacamole?
5 Is all Indian food spicy? What makes it flavorful?
6 What is an acai bowl, and where does it originate from?

Reading

Read the text and complete the tasks.

A World of Flavors: Exploring the Culinary Wonders of the Globe!

Welcome to the exciting world of food exploration! We’ll set off on a mouthwatering adventure around the globe as we learn fascinating and entertaining facts about the unique cuisine that every country has to offer. Let’s dig in and enjoy the delicious flavors from different corners of the world!

Italy: Pizza Mania!

Did you know that pizza, one of the most popular foods worldwide, actually has its roots in Naples, Italy? Legend says that the first pizza was invented in the late 1800s when Queen Margherita of Italy asked for a dish that had the colors of the Italian flag – red tomatoes, white mozzarella cheese, and green basil! Today, you can find pizza variations like pizza cones, dessert pizzas, and even pizza-flavored ice cream!

Japan: Square Watermelons?

When it comes to innovation, Japan never stops surprising us, and watermelons are no exception! In Japan, some farmers grow watermelons in square molds. This method was introduced as a practical solution – square watermelons are easy to stack and store in a refrigerator. However, these fancy fruits can be quite expensive, making them more of a luxury product. Imagine enjoying a slice of perfectly square watermelon on a hot summer day!

Mexico: Guacamole & Avocado Festivals!

Avocado lovers, cheer up! Did you know that in Mexico, people celebrate the avocado – the star ingredient of guacamole – with grand festivals? These festivities are filled with delicious food, music, games, and even avocado beauty contests! Join in the fun and remember to keep the guacamole ready for dipping those crispy tortilla chips.

India:The Spicy Secret!

India is the leader in the world for spicy food. However, did you know that not all Indian dishes are spicy? The key is the frequent use of aromatic spices like cumin, coriander, and turmeric, which offer flavors that are aromatic and rich, not just fiery hot. So, next time you try Indian cuisine, don’t let the fear of heat hold you back – there’s something for everyone!

Brazil: The Powerful Acai Berry!

The acai berry is a favorite food in Brazil. This superfood has become a global sensation when made into a delicious smoothie. Did you know, though, that acai bowls, which are typically topped with fruits, granola, and almonds, were first sold as street food in the Amazon? Today, this colorful and healthy treat can be found in trendy cafes around the globe – a must-try for any food adventurer!

As we come to the end of our flavorful journey around the world, we hope you’ve discovered intriguing and amusing facts about the unique cuisine each country offers. Remember, food is not just nourishment, but also a representation of cultural identity and creativity. So, be open to new flavors, discover new culinary delights, and continue sharing the excitement of food exploration with others. Good appetite and good luck!

Tasks

Answer 3 questions about the article.

A World of Flavors 1

1 / 3

Which title fits the article best?

2 / 3

What is the main topic of the text?

3 / 3

What is the purpose of the text?

Your score is

The average score is 0%

0%

According to the text, are these statements TRUE, FALSE, or this information is NOT STATED in the text?

A World of Flavours 2

According to the text, are these statements TRUE, FALSE, or this information is NOT STATED in the text?

1 / 9

1 Pizza comes from Naples.

2 / 9

2 The first pizza appeared in the late 1700s.

3 / 9

3 Pizza represents the Italian flag.

4 / 9

4 No one knows how farmers in Japan grow square watermelons.

5 / 9

5 Square watermelons are lovely but not practical.

6 / 9

6 Avocado Festivals take place four times a year.

7 / 9

7 All Indian dishes are too spicy.

8 / 9

8 Acai bowls were street food at first.

9 / 9

9 Acai bowls taste the best with nuts.

Your score is

The average score is 0%

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Vocabulary

Fill in the gaps with expressions from the article:
ready for | setting off on | no exception | hold you back | dig in | come to an end | aromatic herbs | must-try experience
has its roots | cheer you up | topped with | become a sensation

A World of Flavours: Vocabulary

1 / 12

Make sure to keep some snacks ___________ long journeys, so you don't go hungry on the road!

2 / 12

When visiting Japan, trying sushi is a _____________, as it is considered a culinary art form.

3 / 12

Don't let dietary restrictions __________ from trying unique dishes while traveling; there are plenty of options available.

4 / 12

Experiencing new flavors and cuisines while traveling is a must, and Rome's pizza and pasta dishes are ______________.

5 / 12

The delectable street food in Thailand is often ____________ vibrant herbs and spices, adding a burst of flavor to every bite.

6 / 12

Street food vendors in Mexico City have created dishes that have _____________ among locals and tourists alike.

7 / 12

This dish _____________ in a small village in Italy, where it has been passed down through generations.

8 / 12

If you're feeling down during your travels, trying the local delicacies can often ____________.

9 / 12

When it comes to food and traveling, there is nothing more exciting than ______________ an adventure to explore new culinary delights.

10 / 12

After a long day of exploring, it's time to ____________ and indulge in the local cuisine.

11 / 12

Unfortunately, all good things must ________________, including the mouth-watering pastries from that charming bakery you discovered while traveling.

12 / 12

The frequent use of _____________ in Vietnamese cuisine adds a delightful, refreshing twist to many dishes.

Your score is

The average score is 0%

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Answer the questions:

1. Have you ever tried any food mentioned in the article? Did you like it? Why/Why not?
2. Is there any food from the article you would/wouldn’t like to try in the future? Why/Why not?
3. What is the most surprising fact that you found out from the article? Why?

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